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Get $177.18 cashback on Duke 59-E3XX Half-Size Countertop Convection Oven, 208/3ph, Solid-State Controls, Stainless Steel, 208 V
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ShareDuke 59-E3XX Half-Size Countertop Convection Oven, 208/3ph, Solid-State Controls, Stainless Steel, 208 V
The Countertop Convection Ovens model 59-E3XX by Duke. Convection Oven, electric, single-deck countertop model, 30W x 25-1/4D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook …
The Countertop Convection Ovens model 59-E3XX by Duke. Convection Oven, electric, single-deck countertop model, 30W x 25-1/4D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 4 plastic legs, 1/2 HP, NSF, cETLus ( Duke - 59-E3XX ) - The Duke 59-E3XX electric convection oven features a stainless steel exterior and a porcelain-coated interior. Its exterior is strong and resistant to scratches, while the interior is slick and can be wiped clean. Insulation in the bottom, top, sides, and back reinforces the structure and creates a barrier, trapping heat inside. For product monitoring, the door has a glass window, and to accommodate different food sizes, the oven racks are adjustable.Equipped with responsive solid-state controls, this Duke 59-E3XX half-size convection oven has a sensitive thermostat that quickly corrects temperature changes, while the countdown timer runs without pauses or delays-both of these settings are adjustable with dials on the front. A digital display conveniently shows the remaining cook time, and an indicator light signals when the burners are active. Once the timer hits zero, the oven audibly beeps and, if desired, switches to hold mode to keep the food warm. Fan controls determine whether the fan is pulsing or running constantly at a high or low speed. Product Details. Nonstick porcelain-finished interior. 5 adjustable racks with 9 rack positions. Internal lighting for visibility. Door window for checking on product as it bakes. Insulation traps heat inside the cooking cavity. Durable stainless steel sides, front, and top. 4-in. plastic legs. Precise solid-state controls. Temperature range: 200-500 degrees F. 2-speed fan with pulse option. 12-hr. timer buzzes continuously once time runs out. Hold feature keeps product ready to serve. Dimensions & Utilities. 30 in. W x 261/4 in. D x 303/4 in. H. 24 A, 8 kW. 208 V/60 Hz/3 ph. The 59-E3XX commercial oven.
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KaTom Restaurant Supply, Inc.
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The Countertop Convection Ovens model 59-E3XX by Duke. Convection Oven, electric, single-deck countertop model, 30W x 25-1/4D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 4 plastic legs, 1/2 HP, NSF, cETLus ( Duke - 59-E3XX ) - The Duke 59-E3XX electric convection oven features a stainless steel exterior and a porcelain-coated interior. Its exterior is strong and resistant to scratches, while the interior is slick and can be wiped clean. Insulation in the bottom, top, sides, and back reinforces the structure and creates a barrier, trapping heat inside. For product monitoring, the door has a glass window, and to accommodate different food sizes, the oven racks are adjustable.Equipped with responsive solid-state controls, this Duke 59-E3XX half-size convection oven has a sensitive thermostat that quickly corrects temperature changes, while the countdown timer runs without pauses or delays-both of these settings are adjustable with dials on the front. A digital display conveniently shows the remaining cook time, and an indicator light signals when the burners are active. Once the timer hits zero, the oven audibly beeps and, if desired, switches to hold mode to keep the food warm. Fan controls determine whether the fan is pulsing or running constantly at a high or low speed. Product Details. Nonstick porcelain-finished interior. 5 adjustable racks with 9 rack positions. Internal lighting for visibility. Door window for checking on product as it bakes. Insulation traps heat inside the cooking cavity. Durable stainless steel sides, front, and top. 4-in. plastic legs. Precise solid-state controls. Temperature range: 200-500 degrees F. 2-speed fan with pulse option. 12-hr. timer buzzes continuously once time runs out. Hold feature keeps product ready to serve. Dimensions & Utilities. 30 in. W x 261/4 in. D x 303/4 in. H. 24 A, 8 kW. 208 V/60 Hz/3 ph. The 59-E3XX commercial oven.
Specifications
| Power Source | 208 |
| Oven Type | Single |
| Warranty | 2-year Parts & Labor |
| Item Weight | Half Size |
| Phase | 3 |
| Controls | Manual |
| Door Construction | Metal With Window |
| Weight | 265.00 |
| Kw | 8.0 |
| Door Type | Independent |
| Manufacturer: | Duke |
| Product | Convection Ovens |
| Type | Floor Model |
| Pans Per Deck | 5 |
| Base | None |
| Interior Construction | Porcelain |
| Product Type | Cooking Equipment |
| Heat | Electric |